There’s no way I could do this
race justice by just doing a typical race report. To accurately share the full experience, you
must be able to appreciate the full set of circumstances surrounding the event. As such, this account will be much more like
a trip report than my standard race report.
Because it's so long, I've divided it into two parts, so if you just want the race report, scroll down and skip to "The Race."
Getting to the Starting Line
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| Team at the flag ceremony and parade. |
Getting to the Starting Line
My journey to the IAU 100k World Championship race
didn’t actually begin with travel directly to the race. Through an incredible amount of scheduling
luck, my business was conducting a test in France the two weeks prior to the
race. It was really quite amazing how
well the puzzle pieces fell into place that allowed me to travel to France
early for work and get the body acclimated to the new time zone in advance, all while covering a test that someone from my office would have been at regardless.
| My small car and small home for a week in France. |
| I got to see some cool stuff in France, like Carcasonne. |
| And an old Super Guppy at an outdoor aircraft museum in Toulouse. |
After wrapping up work in Paris Thursday afternoon, I flew into Milan the next morning. US teammate Michael Wardian was set to arrive 15 minutes after my flight, so we were planning to meet up and share a rental car. He had forwarded me the rental reservation,
and both of us just naturally assumed that we'd be meeting at the rental car desk. But I get to the Malpensa airport and there’s
no rental car desk for the company he selected. There’s no sign of Mike either. And I don’t know where to meet if
not the rental car desk. To make matters
worse, neither of us had phone service or internet access at this point (I
had a dumb phone, but no way to reach him).
I check the reservation he forwarded me, and down in the fine print I
see that you have to catch a shuttle bus to an offsite location to get the
car. Did Mike go there ahead of me? I didn’t know. Not wanting to be left, I decided it was best
to get as close to the rental car as possible.
I jumped on the shuttle and was taken to the most unusual car rental office I've ever seen. It was in a small corner
of an industrial building that appeared to be a soda bottler or something like
that. It had a tiny parking lot and no rental cars parked anywhere in the immediate vicinity. Of course, the employees spoke very little
English to my zero Italian. The good
news was that Mike did have a reservation and hadn't picked up his car. I knew he hadn't left me, so I waited.
I sat outside the office on my USA Track and Field rolling bag. And I waited some more. The rental car company seemed like they were doing pretty good business, so that
was a little reassuring. Finally, after
waiting for around 3 hours, Mike appears.
His flight from the US had been delayed, so he missed his connection and
arrived in Milan later than expected.
Crisis averted, but it's quite a helpless feeling to be stuck in a foreign country with no real means of communicating with anyone.
| Does this look like a rental car office to you? |
| Our rental "van" actually was a blessing in disguise. |
About an hour in, we pass the
race location of Seregno, a small town on
the outskirts of Milan. But the GPS says we still
have another hour to drive. That’s not a good sign. If it’s not immediately obvious, having a
group of 12 very particular athletes, most of whom don’t have cars, at a remote
location with very limited access to – well, anything – is a recipe for
disaster. I fear the worst as we turn
northward heading straight for the mountains.
We pass Lake Como and start climbing.
We pass through a small village and really start climbing. Climbing switchbacks. I was surprised to see a
big charter bus coming down the switchbacks.
I think word got out among the bus drivers, because I never saw another
one up there all weekend. We peak out
around 4pm at over 4,000 ft with traces of snow still hanging around.
Our home for the next three nights turned out to be Catholic retreat lodge in a very small mountaintop village. As soon as we walked in the door, the lodge staff unexpectedly offered Mike and I a specially prepared late lunch. That was a pleasant surprise and was a good sign of things to come, as our hosts were incredibly accommodating in spite of the difficult situation not at all of their making. Mike and I went for a shakeout run while they prepared our food.
| Heading for the hills. |
| Um, yes. We ended up there in the clouds. |
Our home for the next three nights turned out to be Catholic retreat lodge in a very small mountaintop village. As soon as we walked in the door, the lodge staff unexpectedly offered Mike and I a specially prepared late lunch. That was a pleasant surprise and was a good sign of things to come, as our hosts were incredibly accommodating in spite of the difficult situation not at all of their making. Mike and I went for a shakeout run while they prepared our food.
Our mountaintop location would have been great if we
had time for exploring rugged and remote trails. But we were there to run a fast road race,
not mountain trails. We found a
relatively flat half mile loop and made the best of it. We had spaghetti sans marinara sauce ready
when we returned to the lodge. It was
actually quite tasty with just olive oil and salt, but we were so hungry at
this point, I think shoe leather might have tasted good. But they weren’t done. We then were brought a large frittata (just a
plain omlette), French fries, bread and a tomato salad. That was nice.
The room situation was not so
nice, however. We had large numbers of
our party packed into co-ed rooms filled with bunk beds, and if a room was really lucky, then they had their own “private” bathroom. One group of folks
that stayed there Thursday night had already exited, choosing to find their own
accommodations elsewhere. That fact,
combined with the hard bargaining of our team managers, resulted in Mike and I
getting a pretty decent setup that we also shared with Joe Binder. We really didn’t know how good we had it with
just 3 guys in one room plus a bathroom until much later in the weekend. I heard one room had 11 adults in it with one
bathroom to share.
As I understand it, when a
race bids for the World Championship and gets it, they are responsible to
arranging the accommodations for all of the teams. A rustic lodge, an hour from the race start,
on the top of a mountain, is not adequate for a race of this caliber. The local organizing committee (LOC) was also
supposed to provide shuttle buses for everyone staying at our particular lodge (US,
Canadian, and Mexican teams). That was an utter disaster because it took
two stages of shuttles to get folks down the mountain and then onto the big
buses. And Italians just don’t seem to
be able to tell time in general. I heard
later that there was a furniture conference in Milan that weekend that prevented
the LOC from obtaining any lodging close to the race, but that’s no excuse in
my opinion. That’s just a failure of the
LOC to do the proper homework.
| We made it! |
| Quite a ways down to the lake. |
| Olsen, Wardian, and Braje loosening up on our level loop. |
The bottom line is that I was
there to focus on running a fast race, but I wasn’t ever able to think about
the race because I was so busy dealing with last minute changes in plans and
logistical nightmares. Not exactly the
ideal setup. Worrying about everything but the race does have its advantages; I don’t seem to get as nervous when I don’t have time to think about the race.
Our team coaches and
volunteers were absolutely great though, constantly making adjustments wherever
they could to help the team run well. As a team, we
opted to skip the official pasta dinner the night before the race, because if
we had gone, we wouldn't have returned to our rooms until 11pm. And we were already looking at wake-up calls
prior to 5am on race morning. Instead,
we arranged to leave Seregno immediately following the flag ceremony and had
our lodge prepare us a special pasta dinner.
I will say that the flag ceremony and parade was very well attended by
an enthusiastic Italian crowd. But I was
happy to leave early and be in bed by 10pm Saturday night. I slept quite well that night once I got to sleep. Only the noisy return of the other teams that attended the pasta dinner bothered me a little bit.
| Henshaw proudly carrying the flag. |
The Race
I awoke around 4:30am and got
a quick shower as is my standard pre-race routine just to help the body wake up
a little better. The guy’s team all
piled into the van that Wardian and I had rented.
I told you it would come in handy.
There was no way we were chancing our transportation to the race start
on the unreliable shuttle buses. As a
team though, we didn’t have enough cars for everyone, so the women’s team had
to take the buses. I made the
not-so-bold prediction that the race start would be delayed because we saw no
sign of buses when we came off the mountain heading toward town.
Indeed, the race start was
delayed, but only by 30 minutes, which I considered a major accomplishment at
this point. And our women’s team arrived
in a sufficient amount of time to get ready to run. As we headed to the start line, race
officials confiscated Joe Binder’s waist pack and water bottle. Apparently there was a new rule this year
that no one bothered to tell us that you couldn’t carry a handheld during the
race. Are you kidding me? I carried a handheld last year. I would have been furious and my nutrition
plan totally destroyed if I had chosen to do the same this year. Luckily for me, not so much for Joe, I had
prepared disposable bottles with my favorite raspberry GU Brew and a GU gel
taped to the outside to pick up every 10k.
I’m still trying to figure out why I could carry my disposable bottle
however far I pleased, but Joe couldn’t carry a reusable handheld. Inexplicable!
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| Buried several rows deep at the start. |
I found myself in the unexpected position of being the lead guy for the American team. Rationally, I knew that I would need to back off the pace some, so I tried to settle in and get comfortable. Andy Henshaw joined me a short time later and we were able to get settled in together. The pace was still much quicker than I was aiming to run, but I felt really good and was locked in clicking off 6:20ish miles. There were two Italian teammates running in lockstep with us for the first 40k. This was very interesting because the Italian team was second last year behind the US, and we knew that they would be strong contenders for the gold this year. The weather was cloudy and cool, with a little wind, nearly perfect for racing. And my GU gels were going down quite well, an aspect of my race which I have struggled with recently.
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| Andy and I cruising together early. |
My first marathon was 2:45.
I turned my focus on getting myself through the 50k mark. The 50k became a mini-goal because I knew I was on track to run my 50k PR. Granted, I have never run a road 50k, but nonetheless, a PR midrace would be cool, if not a little scary.
I split the 50k in 3:16.
I was running alone now and
started mentally breaking the race into smaller, more manageable 10k
chunks. With only half of the race
behind me, and running a blistering pace, I knew things could get ugly for me
later in the race. I tried to relax and
ease off the pace to prepare for this eventuality. But I just kept clicking off 6:20s. I was locked in. It was comforting to know that my nutrition plan was going really well, much better than any race in the last year or so. But the sun was starting to peak out and warm things up, so I began popping salt tabs and taking advantage of the wet sponge stations to cool myself.
The 4th loop
(60k-80k) I expected to be difficult.
Everything was hurting by now even though I was still maintaining pace
surprisingly well. This
phase of the race is usually the toughest mentally for me, but I knew this year
there was no way I was going to quit. I
pressed only focusing on getting to the next aid station that was never more
than 5k away.
I split 50 miles in 5:17.
Fatigue came quickly right
around 80k. My calves suddenly started
cramping. My energy levels plunged. I was worried that I was in big trouble. I started focusing on surviving just to the
next kilometer. I felt like I was
shuffling but the watch was still saying low 7 minute miles. I was still drinking the GU Brew, but I
couldn’t convince myself to eat another gel.
I started doing occasional 15-20 second segments of “pity walking” to
help collect myself. No one had passed
me though since I left the group at 40k.
I knew I was still the first American and I would still run a really good time if I could just keep
moving. So I did.
My second marathon split was 2:49.
My second marathon split was 2:49.
I was in survival mode until
about 6 or 7 km to go. It was then I
started to see the light at the end of the tunnel again. I started doing the math in my head trying to
predict my finish time, desperate to run what I considered to be an acceptable
second half. My pace recovered somewhat
as my will to reach the finish line trumped the total body pain that I was
experiencing.
With 3k to go, the course had
a short hairpin turn extension where you could see anyone within about a about minute behind you. A German runner was
closing on me fast. We made eye
contact. His eyes said, “You’re mine.” I'm not sure what he saw in my eyes, but my mind was saying, "I don't think so."
I ran the last 3k on pride. There was no way I was going to let this dude
roll up on me this late in the race. My
GPS watch died at 60 miles so I have no clue how fast I was running, but it
felt fast…definitely faster than I’d run since before 80k. As we wound through an open field with just
half mile to go, I knew I was going to hold him off. I made sure not to leave any doubt though,
and I kicked hard for the finish.
6:45:19. 5th place overall. 1st American.
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| The German that almost caught me. |
6:45:19. 5th place overall. 1st American.
If that weren't enough, my top-10 finish automatically qualifies me for the 2013 US 100km team that will be racing in South Korea.
The US Women’s team completely
stole the show though. Amy Sproston won
the individual gold and led the team to a decisive victory on the team side. The women put three runners in the top 5!
For all the logistical trouble that the LOC had the weekend of the race, the actual execution of the race was excellent. Credit where credit is due. The course was locked down and as well-manned as I have ever seen a course in my entire racing career. It would have been perfect if it weren't for the donkeys and a herd of sheep on the course at one point. But even that was so unusual that it was more entertaining than inconvenient. Race organizers simply did a great job of making sure the runners didn't have to worry about anything except running fast. And in the end, that's really what it's all about. Maybe it's good to not have time to think about the race before you get to the starting line. Or maybe it was that adrenaline shot I got from being trapped several rows deep at the start. Whatever it was, I ran really well, so I guess I can't complain.
Thanks to the IAU for the in-race pictures. I also borrowed a few from Amy. Thanks!
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| World Champ Amy Sproston! |
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| Guys at the awards ceremony with our silver medals. |
For all the logistical trouble that the LOC had the weekend of the race, the actual execution of the race was excellent. Credit where credit is due. The course was locked down and as well-manned as I have ever seen a course in my entire racing career. It would have been perfect if it weren't for the donkeys and a herd of sheep on the course at one point. But even that was so unusual that it was more entertaining than inconvenient. Race organizers simply did a great job of making sure the runners didn't have to worry about anything except running fast. And in the end, that's really what it's all about. Maybe it's good to not have time to think about the race before you get to the starting line. Or maybe it was that adrenaline shot I got from being trapped several rows deep at the start. Whatever it was, I ran really well, so I guess I can't complain.
| Post-race treat. Gelato and free wifi. Debatable which I enjoyed more. |
Thanks to the IAU for the in-race pictures. I also borrowed a few from Amy. Thanks!
















